Espresso Martini

Name: Espresso Martini
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American,
Ingredients: 1/4 water; 2 tbsps light brown sugar; 2 tbsps granulated sugar; 1 1/2 tsps pure vanilla extract; 1 1/2 oz vodka; 1 oz coffee liqueur (kahlua); 1 oz cooled espresso; 1/2 oz (1 tbsp) Rich Vanilla Syrup; 3 espresso beans

Strong and sweet, rich vanilla syrup and coffee are the standout flavors in this popular cocktail that tastes just as delightful when made at home instead of the bar.

5m

PREP TIME

5m

COOK TIME

227

CALORIES

9

INGREDIENTS

Servings: 1

Ingredients

Rich Vanilla Syrup
1/4 water
2 tablespoons light brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
Espresso Martini
1 1/2 ounces vodka
1 ounce coffee liqueur (kahlua)
1 ounce cooled espresso Substitutions available
- cold brew concentrate
1/2 ounce (1 tablespoon) Rich Vanilla Syrup
3 espresso beans Substitutions available
- coffee beans

KEY PRODUCTS

INSTRUCTIONS

1 For the Syrup, mix all ingredients in a small saucepan in medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring until sugar is dissolved. (If using vanilla bean, scrape seeds)
2 Remove from heat; cool completely.
3 For the Martini, fill cocktail shaker halfway with ice. Add vodka, coffee liqueur, cooled espresso and 1/2 ounce of the Rich Vanilla Syrup. Shake vigorously 30 seconds to chill and mix. Strain into a chilled coupe glass and garnish with 3 coffee beans. Dust with espresso or cocoa powder to serve. Refrigerate extra syrup or use to make additional cocktails.

Tip: For a creamy version, add 1/2 to 1- ounce Irish Cream Liqueur or half-and-half to the cocktail shaker along with other ingredients before shaking.