Gingerbread Latte

Name: Gingerbread Latte
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: American,
Ingredients: 2 cups whole milk; 3 tbsps packed brown sugar; 2 tbsps molasses; 1 tsp gingerbread spice finishing sugar; 1/2 tsp McCormick® Pure Vanilla Extract; 1 cup strong brewed coffee

This gingerbread latte recipe comes together faster than you can drive to your nearest coffee shop. McCormick® Gingerbread Spice Finishing Sugar brings the warm flavors of ginger, cinnamon, allspice, and nutmeg to your mug, while pure vanilla extract, brown sugar, and mo... Read More Read Less

5m

PREP TIME

5m

COOK TIME

193

CALORIES

6

INGREDIENTS

Servings: 3

Ingredients

2 cups whole milk
3 tablespoons packed brown sugar
2 tablespoons molasses
1 teaspoon McCormick® Gingerbread Spice Finishing Sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup strong brewed coffee

KEY PRODUCTS

INSTRUCTIONS

1 Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
2 Whisk in coffee until frothy. Pour into mugs. Top with whipped cream and sprinkle with additional Gingerbread Sugar to serve.