Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

Name: Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 5
Cuisine: American,
Ingredients: 2 tbsps olive oil; 2 cups fresh oyster mushrooms torn into strips; 1 1/2 cups thinly sliced leeks white and light green parts; 4 garlic cloves thinly sliced; 1/2 cup dry white wine; 2 containers (32 ounces each) unsalted vegetable stock (8 cups); 2 tbsps Black Peppercorns Whole; 1 tsp Sage Rubbed; 1 tsp Sicilian Sea Salt; 1 tsp Thyme Leaves; 1 tbsp lemon juice; 5 tsps avocado oil divided

Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch.

20m

PREP TIME

1hr 15m

COOK TIME

178

CALORIES

12

INGREDIENTS

Servings: 5

Ingredients

2 tablespoons olive oil
2 cups fresh oyster mushrooms, torn into strips
1 1/2 cups thinly sliced leeks, white and light green parts Substitutions available
- 1 cup thinly sliced sweet onion
4 garlic cloves, thinly sliced
1/2 cup dry white wine
2 containers (32 ounces each) unsalted vegetable stock, (8 cups)
2 tablespoons McCormick® Whole Black Pepper
1 teaspoon McCormick® Rubbed Sage
1 teaspoon Sicilian Sea Salt
1 teaspoon McCormick® Whole Thyme Leaves
1 tablespoon lemon juice
5 teaspoons avocado oil, divided

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
2 Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
3 Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.

TIPS AND TRICKS

Make Ahead : Cool broth to room temperature. Cover and refrigerate up to 3 days. To reheat, pour into microwavable mug. Microwave on HIGH 1 minute of until heated through.