5m
PREP TIME
3m
COOK TIME
164
CALORIES
4
INGREDIENTS
Servings: 5
KEY PRODUCTS
INSTRUCTIONS
- 1 Place water and sugar in medium saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar.
- 2 Remove from heat. Add tea bags. Let steep 10 minutes. Discard tea bags. Stir in extract. Chill until ready to serve.
- 3 Pour into ice-filled beverage glasses. Garnish with lemons, or other fresh fruit, such as raspberries, pineapple, grapes and melon.
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