Lemon Sweet Tea

Lemon Sweet Tea

Add a refreshing splash to your holiday brunch with lemon sweet tea. Ready in just 15 minutes, this drink is easy to make and can be jazzed up by garnishing with mint leaves and fresh fruit such as raspberries, pineapple and melon. An excellent drink for warm summer days, th...

Add a refreshing splash to your holiday brunch with lemon sweet tea. Ready in just 15 minutes, this drink is easy to make and can be jazzed up by garnishing with mint leaves and fresh fruit such as raspberries, pineapple and melon. An excellent drink for warm summer days, this sweet tea recipe is best served over ice with a fresh lemon wedge.

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5m
PREP TIME
3m
COOK TIME
164
CALORIES
4
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Place water and sugar in medium saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar.
  • 2 Remove from heat. Add tea bags. Let steep 10 minutes. Discard tea bags. Stir in extract. Chill until ready to serve.
  • 3 Pour into ice-filled beverage glasses. Garnish with lemons, or other fresh fruit, such as raspberries, pineapple, grapes and melon.

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(per Serving)

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