Quench the summer’s heat with this Thai-inspired blender cocktail featuring sweet mango and a hint of spicy heat from Thai Kitchen® Sweet Red Chili Sauce.
5m
PREP TIME
7
INGREDIENTS
Servings: 2
Ingredients
-
2
cups
small
ice cubes
![substitution]( "substitution")
Substitutions available
- crushed ice
- 1 cup frozen mango, chunks
- 1/4 cup sugar
- 3 ounces rum
- 2 tablespoons fresh lemon juice
- 1 tablespoon Thai Kitchen® Sweet Red Chili Sauce
- 1 tablespoon grenadine syrup
INSTRUCTIONS
- 1 Place ice, mango, sugar, rum, lemon juice and chili sauce in blender container; cover. Blend on high speed until smooth.
- 2 To serve, pour a small amount of grenadine syrup into bottom of each beverage glass. Slowly pour mango mixture into each glass so grenadine syrup forms a red swirl.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
8 Barbecue Secrets from the Country’s Top Female Grill Masters
![8 Barbecue Secrets from the Country’s Top Female Grill Masters]( "8 Barbecue Secrets from the Country’s Top Female Grill Masters")
8 Barbecue Secrets from the Country’s Top Female Grill...
You’ve mastered the art of cooking pretty much anything in a cast iron skillet and your cacio e pepe is legendary. But perfecting your barbecue game? A...
How to Cut a Bell Pepper
![How to Cut a Bell Pepper]( "How to Cut a Bell Pepper")
How to Cut a Bell Pepper
We're Bananas About These Banana Bread Recipes
![We're Bananas About These Banana Bread Recipes]( "We're Bananas About These Banana Bread Recipes")
We're Bananas About These Banana Bread Recipes
Banana bread is perhaps the most comforting baked good ever. This moist, cake-like bread is a great way to use up over-ripe bananas, turning what might otherwise...
