Almond adds a delightful flavor to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
10m
PREP TIME
135
CALORIES
5
INGREDIENTS
Servings: 26
Ingredients
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 2 cups water
- 1 bottle (1 ounce) McCormick® Pure Almond Extract
- 2 quarts orange sherbet, softened
- 2 bottles (2 liters each) cold ginger ale
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix lemonade concentrate, water and almond extract until well blended. Refrigerate until ready to serve.
- 2 Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Flavor Story: Ground Mustard
![Flavor Story: Ground Mustard]( "Flavor Story: Ground Mustard")
Flavor Story: Ground Mustard
Flavor Profile Of the many ways you can add tangy heat to your cooking, ground mustard is one of the most aromatic. It’s pleasantly head-clearing, with a...
A Chef's Incredible 4-Ingredient Secret Sauce
![A Chef's Incredible 4-Ingredient Secret Sauce]( "A Chef's Incredible 4-Ingredient Secret Sauce")
A Chef's Incredible 4-Ingredient Secret Sauce
Chef Jose Mendin misses Puerto Rican food—he can’t find any in Miami that tastes like home to him—so he started serving his own for lunch specials at...
How to Lightly Cook Delicate Vegetables
![How to Lightly Cook Delicate Vegetables]( "How to Lightly Cook Delicate Vegetables")
How to Lightly Cook Delicate Vegetables
Blanching—boiling briefly before plunging into an ice bath—is the standard method used to cook vegetables that have a tendency to lose their color and texture if you...
