Orange Dark Hot Chocolate on a Stick

Name: Orange Dark Hot Chocolate on a Stick
Prep time: 15 min
Yield: 36
Cuisine: American,
Ingredients: 1 1/2 pounds semi-sweet baking chocolate coarsely chopped; 1 can (14 oz) sweetened condensed milk; 1/2 cup heavy cream; 1 tsp McCormick® Pure Orange Extract; 18 large marshmallows halved crosswise; 36 lollipop sticks

A unique gift from the kitchen – a fudgy square of orange-flavored chocolate and a marshmallow on a lollipop stick to swirl into hot milk for rich and creamy hot chocolate.

15m

PREP TIME

281

CALORIES

6

INGREDIENTS

Servings: 36 (1 cup)

Ingredients

1 1/2 pounds semi-sweet baking chocolate, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy cream
1 teaspoon McCormick® Pure Orange Extract
18 large marshmallows, halved crosswise
36 lollipop sticks

KEY PRODUCTS

INSTRUCTIONS

1 Line 9-inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.
2 Bring sweetened condensed milk and cream to simmer in medium saucepan on medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in orange extract. Pour into prepared pan.
3 Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.)
4 To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.)
5 To serve, stir hot chocolate on a stick into 8 ounces hot milk.

TIPS AND TRICKS

Try some of our other flavors, including Peppermint White Hot Chocolate on a Stick, Creamy Mocha Hot Chocolate on a Stick and Hazelnut Hot Chocolate on a Stick.