Smooth white chocolate and refreshing peppermint combine this super-rich hot chocolate.
5m
PREP TIME
5m
COOK TIME
557
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1 cup heavy cream
- 8 ounces white baking chocolate, coarsely chopped
- 4 cups half-and-half
- 1/4 teaspoon McCormick® Pure Peppermint Extract
KEY PRODUCTS
INSTRUCTIONS
- 1 Place heavy cream and chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
- 2 Stir in half-and-half and peppermint extract. Cook and stir until heated through.
- 3 Pour into serving cups.
TIPS AND TRICKS
Serving Suggestion: Serve hot chocolate with a dollop of whipped cream.
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