Fresh raspberries, sugar and heavy cream combine to create a refreshingly sweet take on black tea. Serve over ice and enjoy this Insta-worthy pink drink.
5m
PREP TIME
118
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup fresh raspberries
- 1/4 cup sugar
- 4 tea bags McCormick® 25 Count Box Black Tea Bags
- 2 cups boiling water
- 2 cups cold water
- 4 tablespoons heavy cream , divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Muddle raspberries and sugar in large heat-safe bowl. Add tea bags and boiling water, stirring to dissolve sugar. Steep 10 minutes.
- 2 Strain tea into large pitcher. Stir in cold water. Divide evenly among 4 large glasses filled with ice. Stir 1 tablespoon cream into each glass. Serve immediately.
The Ultimate 7 Layer Dip
![The Ultimate 7 Layer Dip]( "The Ultimate 7 Layer Dip")
The Ultimate 7 Layer Dip
Looking for a new dip recipe? Join McCormick® and Cameron Mason as we show you how to make our popular seven layer dip recipe — perfect for your next party or casual snacking!
Get your Fall Baking Started Early with this Pumpkin Cake
![Get your Fall Baking Started Early with this Pumpkin Cake]( "Get your Fall Baking Started Early with this Pumpkin Cake")
Get your Fall Baking Started Early with this Pumpkin...
I like to think of pumpkin cake as pumpkin bread’s slightly fancier relative. It’s just as homey and comforting and easy to make, but because it’s dessert...
Beginner's Guide to Thai Cuisine
![Beginner's Guide to Thai Cuisine]( "Beginner's Guide to Thai Cuisine")
Beginner's Guide to Thai Cuisine
It’s hard to remember a time before we were all intimately acquainted with sriracha and pad thai. But there’s no question that the zesty hot sauce and...
