Salted Caramel Cider Cocktail

Name: Salted Caramel Cider Cocktail
Prep time: 5 min
Yield: 2
Cuisine: American,
Ingredients: 4 tbsps salted caramel finishing sugar divided; 1/2 cup apple cider chilled, plus more for rim; 2 oz spiced rum; 1/4 cup ginger beer chilled

Perfect for fall and the holidays, this spiced rum cocktail with ginger beer is full of seasonal flavor. McCormick® Salted Caramel Sugar lends a rich, salty, caramel-y note to both the cocktail itself and festive rim garnish.

5m

PREP TIME

4

INGREDIENTS

Servings: 2

Ingredients

4 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar, divided
1/2 cup apple cider, chilled, plus more for rim
2 ounces spiced rum
1/4 cup ginger beer, chilled Substitutions available
- plain seltzer

KEY PRODUCTS

INSTRUCTIONS

1 Place 2 tablespoons of the Salted Caramel Sugar on small plate. Moisten rims of 2 (10-ounce/300-ml)) beverage glasses with cider. Dip in Salted Caramel Sugar to heavily coat rim. Set aside.
2 Fill cocktail shaker with ice. Add cider, rum and remaining 2 tablespoons Salted Caramel Sugar. Shake until well mixed and chilled.
3 Strain mixture into prepared glasses. Top evenly with ginger beer. Serve immediately.