Salted Caramel Cider Cocktail

Salted Caramel Cider Cocktail

Perfect for fall and the holidays, this spiced rum cocktail with ginger beer is full of seasonal flavor. McCormick® Salted Caramel Sugar lends a rich, salty, caramel-y note to both the cocktail itself and festive rim garnish.
5m
PREP TIME
4
INGREDIENTS

Servings: 2

Ingredients

INSTRUCTIONS

  • 1 Place 2 tablespoons of the Salted Caramel Sugar on small plate. Moisten rims of 2 (10-ounce/300-ml)) beverage glasses with cider. Dip in Salted Caramel Sugar to heavily coat rim. Set aside.
  • 2 Fill cocktail shaker with ice. Add cider, rum and remaining 2 tablespoons Salted Caramel Sugar. Shake until well mixed and chilled.
  • 3 Strain mixture into prepared glasses. Top evenly with ginger beer. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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