5m
PREP TIME
1hr
COOK TIME
330
CALORIES
6
INGREDIENTS
Servings: 14
Ingredients
- 1 bottle (750 milliliters) red wine
- 8 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
-
1
package
(12 ounces)
dark chocolate chips
![substitution]( "substitution")
Substitutions available
/ 1 scoop cacao powder
- 1 teaspoon McCormick® Ground Nutmeg
- 4 McCormick® Cinnamon Sticks
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients in slow cooker. Cover.
- 2 Cook 60 to 70 minutes on HIGH or until chocolate is melted and mixture is heated through, stirring every 15 minutes.
- 3 To serve, reduce heat to LOW. Serve from slow cooker.
RELATED ARTICLES & VIDEOS
How to Make Eggplant Bacon
![How to Make Eggplant Bacon]( "How to Make Eggplant Bacon")
How to Make Eggplant Bacon
Eggplant is a nightshade often used as a substitute for meat in a number of dishes -- from bolognese to burgers -- so it only seems natural...
The Best and Worst Ways to Ripen an Avocado Quickly
![The Best and Worst Ways to Ripen an Avocado Quickly]( "The Best and Worst Ways to Ripen an Avocado Quickly")
The Best and Worst Ways to Ripen an Avocado Quickly...
Want to ripen avocados quickly? Here's what works—and what doesn't. We love avocados' creamy texture and taste, their versatility in recipes (especially recipes that are as easy...
How to Make Crispy, Roasted Chickpeas
![How to Make Crispy, Roasted Chickpeas]( "How to Make Crispy, Roasted Chickpeas")
How to Make Crispy, Roasted Chickpeas
Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So...
