All grown up and ready to party, this punchy twist on classic lemonade is refreshingly different. Steeped with a lemony black pepper simple syrup, sweet-tart tamarind lemonade goes down easy. Garnish with ground black pepper on the rim for a subtle finishing bite.
10m
PREP TIME
5m
COOK TIME
11
INGREDIENTS
Servings: 6
Ingredients
- Lemon Pepper Syrup
- 1 cup sugar
- 1 cup water
- 1/4 cup McCormick® Coarse Ground Black Pepper, ground with mortar and pestle
- 1 teaspoon McCormick® Pure Lemon Extract
- Lemon Pepper Sugar
- 1/4 cup sugar
- 1 tablespoon McCormick® Coarse Ground Black Pepper
- 1 lemon, zest only
- Tamarind Lemonade
- 6 cups water
- 3/4 cup fresh lemon juice
- 6 teaspoons tamarind paste
- Lemon Pepper Syrup
INSTRUCTIONS
- 1 For the Lemon Pepper Syrup, mix sugar, water and black pepper in medium saucepan. Bring to boil on high heat, stirring occasionally until sugar is dissolved. Remove from heat; let steep 15 minutes. Strain through a very fine mesh sieve. Stir in lemon extract; cover and refrigerate until ready to serve.
- 2 For the Lemon Pepper Sugar, mix sugar, black pepper and lemon zest until no lumps remain. Store in an airtight container until ready to serve.
- 3 Place 1 tablespoon of the Syrup in shallow bowl. Dip rims of 6 (10-ounce) glasses into Syrup, then dip in Lemon Pepper Sugar to coat. Fill glasses halfway with ice; set aside.
- 4 To prepare Lemonade, whisk water, remaining Syrup, lemon juice and tamarind concentrate in large pitcher until well blended. Pour into prepared glasses. Refrigerate until chilled or serve immediately. Garnish with fresh lemon wedges, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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