Baked Eggs and Sweet Potato Hash

Name: Baked Eggs and Sweet Potato Hash
Prep time: 10 min
Cook time: 45 min
Yield: 5
Cuisine: American,
Ingredients: 1 1/2 pounds sweet potatoes peeled and cut into 1-inch cubes (about 4 cups); 1 large red bell pepper cut into 1-inch chunks; 1 medium red onion cut into 1/2-inch chunks; 1 tbsp oil; 1 package McCormick® Taco Seasoning Mix; 1 cup cubed ham; 5 eggs; 2 tbsps finely chopped fresh cilantro

Ditch the skillet and prepare hearty breakfast hash in the oven! Our version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of McCormick® Original Taco Seasoning Mix. Whole eggs are cracked over the hash and baked in the oven - an entire bre...

Ingredients

1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
1 large red bell pepper, cut into 1-inch chunks
1 medium red onion, cut into 1/2-inch chunks
1 tablespoon oil
1 package McCormick® Original Taco Seasoning Mix
1 cup cubed ham
5 eggs
2 tablespoons finely chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Toss potatoes, bell pepper, onion and oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread vegetables in single layer on large, shallow baking pan sprayed with no stick cooking spray.
2 Bake 25 minutes. Remove pan from oven. Stir ham into vegetables in baking pan. Bake 10 minutes longer or until potatoes are tender. Remove pan from oven.
3 Break eggs evenly apart on top of the hash. Carefully, return pan to oven. Bake 5 to 10 minutes or until eggs are to desired doneness. Sprinkle with cilantro and assorted toppings, if desired.

TIPS AND TRICKS

For easy clean-up, line pan with foil and then spray with no stick cooking spray. Serving Suggestion: Serve potato hash with assorted toppings, such as salsa, guacamole or chopped avocado, and sour cream.