white lily and mccormick biscuits and gravy

Biscuits and Country Gravy

10m
PREP TIME
10m
COOK TIME
253
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 For the biscuits, preheat oven to 475°F. Place flour in large bowl. Using a pastry cutter or fork, work butter into flour until mixture resembles crumbs the size of peas. Add buttermilk, stir with fork just until flour is moistened.
  • 2 Turn dough onto lightly floured surface. Gently roll dough with floured rolling pin to 1 inch thickness. Cut out biscuits using a floured 2-inch round biscuit cutter or the rim of a cup. Place biscuits on baking sheet with edges touching. Re-roll dough scraps to make a total of 12 biscuits.
  • 3 Bake 8 to 10 minutes or until golden brown.
  • 4 Meanwhile, for the gravy, gradually stir water into Gravy Mix in medium saucepan with whisk. Stirring frequently, cook on medium heat until gravy comes to a boil. Stir in thyme leaves. Reduce heat and simmer 1 minute. Serve hot gravy over warm biscuits.

    Test Kitchen Tip: For creamier gravy, substitute milk in place of the water.

NUTRITION INFORMATION

(per Serving)

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