Biscuits and Country Gravy

Name: Biscuits and Country Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Deep South,American,
Ingredients: 2 cups White Lily® Enriched Unbleached Self-Rising Flour; 1/4 cup butter; 3/4 cup buttermilk; 1 package White Lily® Original Country Gravy Mix; 2 cups water; 1/2 tsp thyme leaves

10m

PREP TIME

10m

COOK TIME

253

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

Biscuits
2 cups White Lily® Enriched Unbleached Self-Rising Flour Substitutions available
- White Lily® Enriched Bleached Self-Rising Flour
1/4 cup butter Substitutions available
- shortening
3/4 cup buttermilk Substitutions available
- milk
Gravy
1 package White Lily® Original Country Gravy Mix
2 cups water
1/2 teaspoon McCormick® Whole Thyme Leaves Substitutions available
- parsley flakes

KEY PRODUCTS

INSTRUCTIONS

1 For the biscuits, preheat oven to 475°F. Place flour in large bowl. Using a pastry cutter or fork, work butter into flour until mixture resembles crumbs the size of peas. Add buttermilk, stir with fork just until flour is moistened.
2 Turn dough onto lightly floured surface. Gently roll dough with floured rolling pin to 1 inch thickness. Cut out biscuits using a floured 2-inch round biscuit cutter or the rim of a cup. Place biscuits on baking sheet with edges touching. Re-roll dough scraps to make a total of 12 biscuits.
3 Bake 8 to 10 minutes or until golden brown.
4 Meanwhile, for the gravy, gradually stir water into Gravy Mix in medium saucepan with whisk. Stirring frequently, cook on medium heat until gravy comes to a boil. Stir in thyme leaves. Reduce heat and simmer 1 minute. Serve hot gravy over warm biscuits.

Test Kitchen Tip: For creamier gravy, substitute milk in place of the water.