15m
PREP TIME
40m
COOK TIME
321
CALORIES
6
INGREDIENTS
Servings: 12
Ingredients
- 3/4 cup milk
- 1 package McCormick® Original Country Gravy Mix
- 1/4 cup melted butter
- 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
- 2 cups shredded Cheddar cheese, divided
- 1/2 pound ground breakfast sausage, cooked and drained
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside.
- 2 Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.
- 3 Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.
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