Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: Deep South,
Ingredients: 8 frozen hash brown patties; 6 eggs; 2 cups milk; 1 cup sour cream; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Mustard, Ground; 1/4 tsp McCormick® Black Pepper, Ground; 6 slices bacon crisply cooked and crumbled; 2 cups (8 oz) shredded Cheddar cheese divided; 3 green onions thinly sliced

Everyone will love this versatile hash brown breakfast casserole recipe. Our hearty hash brown breakfast casserole combines savory bacon, fluffy eggs, and melty cheese. Simply layer the ingredients, and then bake until golden and bubbly. From lazy weekends at home to holiday... Read More Read Less

10m

PREP TIME

1hr 10m

COOK TIME

238

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

8 frozen hash brown patties
6 eggs
2 cups milk
1 cup sour cream
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Pure Ground Black Pepper
6 slices bacon, crisply cooked and crumbled
2 cups (8 ounces) shredded Cheddar cheese, divided
3 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
2 Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
3 Bake 40 to 50 minutes or until center is set and edges are golden brown.