Cinnamon Applesauce Bread

Name: Cinnamon Applesauce Bread
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American,
Ingredients: 2 1/2 cups flour; 2 tbsps McCormick® Cinnamon, Ground; 1 tbsp baking powder; 1/4 tsp salt; 1 egg; 1 cup chunky applesauce; 1 cup firmly packed light brown sugar; 2/3 cup fat free milk; 2 tbsps vegetable oil; 1 cup chopped walnuts, divided; 1/2 cup raisins

Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack. Photo credit: Katie Goodman from Good Life Eats.

15m

PREP TIME

1hr

COOK TIME

227

CALORIES

11

INGREDIENTS

Servings: 16

Ingredients

2 1/2 cups flour
2 tablespoons McCormick® Ground Cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 cup chunky applesauce
1 cup firmly packed light brown sugar
2/3 cup fat free milk
2 tablespoons vegetable oil
1 cup chopped walnuts, divided
1/2 cup raisins

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
2 Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.