20m
PREP TIME
25m
COOK TIME
288
CALORIES
12
INGREDIENTS
Servings: 12
Ingredients
- Cinnamon Rolls
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup plus 6 tablespoons butter, melted, divided
- 1/4 cup sour cream
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1/2 cup firmly packed brown sugar
- 1 tablespoon McCormick® Roasted Cinnamon
- Glaze
- 1 cup confectioners' sugar
- 2 ounces (1/4 package) cream cheese, softened
- 1 teaspoon milk
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
- 2 Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
- 3 Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.
- 4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
TIPS AND TRICKS
If using a muffin pan, place each roll in a muffin cup and reduce the baking time to 12–15 minutes.
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