Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our re...
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Chef Hadar
This brunch-ready recipe has it all – warm flavor, easy prep, and you can even get the kids involved! Pro tip: Make a double batch and use use any leftover sauce to drizzle over your oatmeal, or as a coffee sweetener.
5m
PREP TIME
5m
COOK TIME
349
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon, divided
- 4 slices bread
- 1 cup pancake syrup
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of cinnamon; whisk until well blended.
- 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- 4 Mix pancake syrup and remaining 1/2 teaspoon cinnamon in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
Recipe Tips & FAQ's
Does milk matter in French toast?
French toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. Skipping the milk in your French toast batter will lead to a much eggier texture and flavor. If you want to skip the milk, use a very small amount of water (about 1 tablespoon per 2 eggs). If using water, note that you will end up with an eggier French toast--we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor.
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