Fried Egg Tacos

Name: Fried Egg Tacos
Prep time: 10 min
Cook time: 6 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 cup chopped plum tomatoes; 1 tbsp lime juice; 2 tsps perfect pinch roasted garlic bell pepper seasoning divided; 1 tbsp butter; 6 eggs; 6 small flour tortillas warmed; 1/4 cup crumbled queso fresco; 6 slices bacon crisply cooked and crumbled

Kick-start your day with a quick-and-filling breakfast taco. Perfect Pinch Roasted Garlic and Bell Pepper Seasoning brings exciting Southwestern flavor to eggs, tomatoes and crispy bacon. Serve on tortillas and top with queso.

10m

PREP TIME

6m

COOK TIME

257

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 cup chopped plum tomatoes
1 tablespoon lime juice
2 teaspoons perfect pinch roasted garlic bell pepper seasoning, divided
1 tablespoon butter
6 eggs
6 small flour tortillas, warmed
1/4 cup crumbled queso fresco Substitutions available
- Cotija cheese
6 slices bacon, crisply cooked and crumbled

INSTRUCTIONS

1 Mix tomatoes, lime juice and 1 teaspoon of the Seasoning in medium bowl until well blended. Set aside.
2 Melt butter in large skillet on medium heat. Break eggs into pan, one at a time, keeping each separate. Cook in batches, if necessary. Cook about 3 minutes or until whites are mostly solid. Remove pan from heat. Cover and let stand 3 minutes or until whites are set and yolks are still runny. Season with remaining 1 teaspoon Seasoning .
3 For each taco, place 1 tortilla on plate. Top with tomato mixture, cheese, bacon and an egg. Sprinkle with additional Seasoning, if desired.