Treat your family to a breakfast of this homemade Maple-Flavored Syrup on pancakes, waffles or French toast.
5m
PREP TIME
256
CALORIES
5
INGREDIENTS
Servings: 7 (1/4 cup)
Ingredients
- 1 1/2 cups light corn syrup
- 1/4 cup packed dark brown sugar
- 2 tablespoons water
- 1 teaspoon McCormick® Maple Extract With Other Natural Flavors
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix corn syrup, sugar and water in medium saucepan. Stirring constantly, bring to boil on medium heat and boil 2 minutes.
- 2 Stir in maple flavor and vanilla.
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