Onion Herb Bread

Onion Herb Bread

A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale.
10m
PREP TIME
10m
COOK TIME
214
CALORIES
5
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
  • 2 Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
  • 3 Bake 10 minutes or until bread is heated through.

TIPS AND TRICKS

Test Kitchen Tip: Use olive oil in place of the butter. Brush seasoned oil on both sides of bread slices.

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NUTRITION INFORMATION

(per Serving)

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