A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale.
10m
PREP TIME
10m
COOK TIME
214
CALORIES
5
INGREDIENTS
Servings: 10
Ingredients
-
1
loaf (16 ounces)
French bread
![substitution]( "substitution")
Substitutions available
- loaf (16 ounces) Italian bread
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Onion Powder
- 1/8 teaspoon McCormick® Whole Thyme Leaves
INSTRUCTIONS
- 1 Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
- 2 Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
- 3 Bake 10 minutes or until bread is heated through.
TIPS AND TRICKS
Test Kitchen Tip: Use olive oil in place of the butter. Brush seasoned oil on both sides of bread slices.
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