Overnight Eggnog French Toast Casserole

Name: Overnight Eggnog French Toast Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 1 loaf Italian bread; 8 eggs; 1 cup milk; 2 tbsps granulated sugar; 1 tbsp McCormick® Pure Vanilla Extract; 2 tsps McCormick® Rum Extract; 1/2 tsp baking powder; 1/2 tsp McCormick® Nutmeg, Ground divided; 2 tbsps confectioners' sugar

Christmas morning calls for an extra-special breakfast, like this easy Overnight Eggnog French Toast Casserole. Soak fluffy Italian bread in a rich milk-and-egg mixture flavored with McCormick® vanilla and rum extracts. Add ground nutmeg to re-create that unmistakable eg...

Ingredients

1 loaf Italian bread
8 eggs
1 cup milk
2 tablespoons granulated sugar
1 tablespoon McCormick® All Natural Pure Vanilla Extract
2 teaspoons McCormick® Rum Extract With Other Natural Flavors
1/2 teaspoon baking powder
1/2 teaspoon McCormick® Ground Nutmeg, divided
2 tablespoons confectioners' sugar

KEY PRODUCTS

INSTRUCTIONS

1 Cut bread into 1-inch thick slices. Remove crust. Trim each slice into a rectangle. Arrange slices in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Set aside.
2 Mix eggs, milk, granulated sugar, extracts, baking powder and 1/4 teaspoon of the nutmeg in large bowl with wire whisk until well blended. Pour mixture over bread. Cover. Refrigerate at least 4 hours or overnight.
3 Preheat oven to 350°F. Remove casserole from refrigerator. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
4 Meanwhile, mix confectioners’ sugar and remaining 1/4 teaspoon nutmeg in small bowl. Sprinkle over French toast. Serve with maple syrup, if desired.