Pumpkin Pie Spice French Toast

Name: Pumpkin Pie Spice French Toast
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 3 eggs; 1/2 cup milk; 1/4 cup canned pumpkin; 1 tbsp sugar; 1 tbsp pumpkin pie spice; 1 loaf brioche bread cut into 8 slices (about 1-inch thick); 2 tbsps butter divided

Upgrade classic French toast with McCormick® Pumpkin Pie Spice and pumpkin puree. With its warm, flavors, it’s a new brunch tradition the whole family will love.

5m

PREP TIME

20m

COOK TIME

347

CALORIES

7

INGREDIENTS

Servings: 8 (1 slice)

Ingredients

3 eggs
1/2 cup milk
1/4 cup canned pumpkin
1 tablespoon sugar
1 tablespoon McCormick® Pumpkin Pie Spice Substitutions available
- McCormick® Pumpkin Pie Spice Blend Extract
1 loaf brioche bread, cut into 8 slices (about 1-inch thick) Substitutions available
- challah bread
2 tablespoons butter, divided

KEY PRODUCTS

INSTRUCTIONS

1 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, pumpkin, sugar and Pumpkin Pie Spice until well blended. Place bread in dish, soaking for up to 3 minutes on each side.
2 Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with butter and maple syrup, if desired.