Upgrade classic French toast with McCormick® Pumpkin Pie Spice and pumpkin puree. With its warm, flavors, it’s a new brunch tradition the whole family will love.
5m
PREP TIME
20m
COOK TIME
347
CALORIES
7
INGREDIENTS
Servings: 8 (1 slice)
Ingredients
- 3 eggs
- 1/2 cup milk
- 1/4 cup canned pumpkin
- 1 tablespoon sugar
-
1
tablespoon
McCormick® Pumpkin Pie Spice
Substitutions available / McCormick® Pumpkin Pie Spice Blend Extract
-
1
loaf
brioche bread, cut into 8 slices (about 1-inch thick)
Substitutions available / challah bread
- 2 tablespoons butter, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, pumpkin, sugar and Pumpkin Pie Spice until well blended. Place bread in dish, soaking for up to 3 minutes on each side.
- 2 Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with butter and maple syrup, if desired.