15m
PREP TIME
25m
COOK TIME
12
INGREDIENTS
Servings: 12
Ingredients
- Topping
- 1/2 all-purpose flour
- 5 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar
- 3 tablespoons unsalted butter, melted
- Muffins
- 2 1/2 cups all-purpose flour
- 1 2/3 cups granulated sugar
- 1/3 cup McCormick® Naturally Flavored Salted Caramel Finishing Sugar
- 2 teaspoons baking powder
- 1 cup canned pumpkin
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 eggs
- 1/4 cup milk
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 375°F. Spray 12-cup muffin pan with no stick cooking spray; set aside. For the Topping, mix all ingredients in small bowl until well blended; set aside.
- 2 For the Muffins, whisk flour, granulated sugar, Salted Caramel Sugar and baking powder in large bowl until well blended. In a separate medium bowl, whisk pumpkin, butter, eggs, milk and vanilla until well blended. Stir pumpkin mixture into flour mixture just until combined.
- 3 Scoop heaping 1/3 cup of batter into each muffin cup. Sprinkle each with about 1 tablespoon of the topping mixture, pressing lightly to adhere.
- 4 Bake muffins 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out mostly clean. Cool in pans 10 minutes before serving.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.