Salted Caramel Pumpkin Muffins

Salted Caramel Pumpkin Muffins

For a rich, caramel twist to pumpkin muffins, mix McCormick® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor – but they’ll make a great addition t... For a rich, caramel twist to pumpkin muffins, mix McCormick® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor – but they’ll make a great addition to your breakfast or brunch spread year-round.  Read More Read Less
15m
PREP TIME
25m
COOK TIME
12
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Spray 12-cup muffin pan with no stick cooking spray; set aside. For the Topping, mix all ingredients in small bowl until well blended; set aside.
  • 2 For the Muffins, whisk flour, granulated sugar, Salted Caramel Sugar and baking powder in large bowl until well blended. In a separate medium bowl, whisk pumpkin, butter, eggs, milk and vanilla until well blended. Stir pumpkin mixture into flour mixture just until combined.
  • 3 Scoop heaping 1/3 cup of batter into each muffin cup. Sprinkle each with about 1 tablespoon of the topping mixture, pressing lightly to adhere.
  • 4 Bake muffins 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out mostly clean. Cool in pans 10 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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