Sausage Frittata

Name: Sausage Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 medium onion chopped; 1 cup coarsely chopped red or green bell pepper; 1 cup refrigerated shredded potatoes; 6 eggs; 1/4 cup milk; 1 tsp McCormick® Basil Leaves; 1/4 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 cup crumbled cooked sausage; 1 cup shredded mozzarella cheese

Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.

15m

PREP TIME

15m

COOK TIME

280

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 cup coarsely chopped red or green bell pepper
1 cup refrigerated shredded potatoes
6 eggs
1/4 cup milk
1 teaspoon McCormick® Basil Leaves
1/4 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 cup crumbled cooked sausage
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, bell pepper and potatoes; cook and stir 4 minutes. Reduce heat to medium-low.
2 Beat eggs, milk, basil, salt and pepper in medium bowl. Stir in sausage. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.
3 Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional basil, if desired.