Grab some Cinnamon – we’re making French toast! Perfect for brunching, this dish is big on satisfying, home-cooked flavor.
5m
PREP TIME
1hr 30m
COOK TIME
210
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- 12 eggs
- 1 cup milk
- 2 tablespoons McCormick® Ground Cinnamon
- 1/2 cup sugar
- 1 loaf Italian bread, cut into 1-inch chunks (about 16 ounces)
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix eggs, milk, Cinnamon and sugar in large bowl until well blended. Add bread; toss to coat.
- 2 Pour into 6-quart slow cooker sprayed with no stick cooking spray. Cover with clean cotton kitchen towel overhanging sides of slow cooker*; place lid on top. *Covering the slow cooker with a towel helps prevent moisture buildup.
- 3 Cook 1 1/2 hours on HIGH or until top of French toast no longer looks wet. Serve warm with maple syrup, if desired.
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