Southwestern Corn Muffins

Name: Southwestern Corn Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 package (8 1/2 oz) corn muffin mix; 1 can (4 1/2 oz) chopped green chiles drained; 1 tsp McCormick® Chili Powder

Spice up packaged corn muffin mix with McCormick® Chili Powder and green chiles--a perfect complement to your chili dinner.

5m

PREP TIME

20m

COOK TIME

140

CALORIES

3

INGREDIENTS

Servings: 8 (1 muffin)

Ingredients

1 package (8 1/2 ounces) corn muffin mix
1 can (4 1/2 ounces) chopped green chiles, drained
1 teaspoon McCormick® Chili Powder Substitutions available
- McCormick® Chili Powder, Hot Mexican Style

KEY PRODUCTS

INSTRUCTIONS

1 Lightly grease or line 8 muffin cups with paper baking cups. Set aside. Prepare corn muffin mix as directed on package. Stir chiles and chili powder into batter.
2 Spoon batter into prepared muffins cups, filling each cup two-thirds full. Half-fill empty muffin cups with water.
3 Bake as directed on package. Serve warm.