Spicy Maple Syrup

Name: Spicy Maple Syrup
Prep time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 tsp red pepper crushed; 3 cups pancake syrup; 1 cup pure maple syrup; 2 tbsps dark brown sugar; 1 tsp chile pepper ancho; 1/4 tsp chili powder; 1/4 tsp paprika; 1/8 tsp cayenne pepper

Starring a cast of heat-inducing McCormick® spices like Red Chili Pepper Flakes, Ground Ancho and Ground Cayenne, this easy maple syrup upgrade from our friends at IHOP is just the thing to bring a spicy twist to pancakes, waffles, French toast, burgers and more.

5m

PREP TIME

8

INGREDIENTS

Servings: 4

Ingredients

1/2 teaspoon McCormick® Crushed Red Pepper
3 cups pancake syrup
1 cup pure maple syrup
2 tablespoons dark brown sugar
1 teaspoon McCormick Gourmet™ Ancho Chile Pepper
1/4 teaspoon McCormick® Chili Powder
1/4 teaspoon McCormick® Paprika
1/8 teaspoon Zatarain's® Cayenne Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Grind crushed red pepper using mortar and pestle, spice mill or clean coffee grinder.
2 Mix crushed red pepper, sugar and remaining spices and seasoning in large bowl. Add syrups, stirring with wire whisk until well blended. Cover.
3 Let stand 12 hours to allow flavors to blend. Serve with Kickin’ Maple Chicken BreakFEAST™ or French Toast. Store any remaining syrup in airtight container in refrigerator.