Avocado Affogato

Name: Avocado Affogato
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 cups heavy cream; 1 can (14 oz) sweetened condensed milk; 3 medium ripe avocados peeled and pitted; 1 tsp pure vanilla extract; 1 tsp cinnamon ground; 1/8 tsp salt; 1 tbsp fresh lemon juice; 6 tbsps medium or dark roast coffee finely ground; 1/2 tsp freshly ground black peppercorn grinder; 1 tsp organic cardamom ground; 12 oz water

Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavored with notes of cinnamon and vanilla, the richness of the avocado is met by an intensely brewed coffee laced with cardamom an... Read More Read Less

10m

PREP TIME

11

INGREDIENTS

Servings: 8

Ingredients

Avocado Ice Cream
1 1/2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
3 medium ripe avocados, peeled and pitted
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
1/8 teaspoon salt
1 tablespoon fresh lemon juice
Strong Brewed Coffee
6 tablespoons medium or dark roast coffee, finely ground
1/2 teaspoon freshly ground McCormick® Black Pepper Grinder
1 teaspoon McCormick Gourmet™ Organic Ground Cardamom
12 ounces water

KEY PRODUCTS

INSTRUCTIONS

1 For the avocado ice cream, place heavy cream, sweetened condensed milk, avocado, vanilla, cinnamon and salt in blender container. Cover. Blend until smooth, about 30 seconds. Add lemon juice. Blend 30 seconds to 1 minute longer or until well blended, light and fluffy.
2 Pour mixture into freezer-safe 2-quart baking dish or container. Cover with plastic wrap, pressing plastic directly onto surface of ice cream mixture. Wrap tightly with plastic wrap, then cover with a layer of foil. Freeze at least 8 hours or overnight, until completely set.
3 When ready to serve, brew Coffee. Spoon coffee, black pepper and cardamom into filter-lined basket of coffee maker. Add water to coffee maker and brew per manufacturer’s directions.
4 To serve, scoop about 1/2 cup Avocado Ice Cream into serving bowls or mugs. Pour about 1 1/2 ounces hot Coffee over ice cream immediately before serving. Serve with a dollop of whipped cream and Biscoff cookies or biscotti, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.