Buttery Cupcakes

Name: Buttery Cupcakes
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) white cake mix; 1 1/3 cups water; 3 egg whites; 2 tbsps oil; 2 tsps McCormick® Butter Extract; 1 tsp McCormick® Pure Vanilla Extract

Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.

10m

PREP TIME

25m

COOK TIME

120

CALORIES

6

INGREDIENTS

Servings: 24 (1 cupcake)

Ingredients

1 package (2-layer size) white cake mix
1 1/3 cups water
3 egg whites
2 tablespoons oil
2 teaspoons McCormick® Butter Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.
2 Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
3 Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.

TIPS AND TRICKS

Strawberry Shortcakes: Prepare and bake Cupcakes as directed. Just before serving, split each cupcake in half. Serve with sliced strawberries and whipped topping.