Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon McCormick® Cake Batter Flavor
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high speed until well blended and mixture begins to thicken. Pour mixture into freezer-safe resealable plastic container.
- 2 Freeze 4 hours or until frozen. Serve with sprinkles, if desired.
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