20m
PREP TIME
2
INGREDIENTS
Servings: 12
Ingredients
- 1 package (12 ounces) white chocolate chips
- 2 tablespoons plus 2 teaspoons McCormick® Candy Cane Finishing Sugar, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Microwave white chocolate chips in large microwave-safe bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 tablespoons of the Candy Cane Sugar.
- 2 Pour melted chocolate onto large foil-lined baking sheet, spreading to 1/4-inch thickness. Sprinkle evenly with remaining 2 teaspoons Candy Cane Sugar.
- 3 Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Edible Peanut Butter Cookie Dough with Tart Cherry Topping
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Edible Peanut Butter Cookie Dough with Tart Cherry Topping
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