Candy Cane Bark

Name: Candy Cane Bark
Prep time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 1 package (12 oz) white chocolate chips; 2 tbsps plus 2 teaspoons candy cane divided

Perfectly minty and delightfully sweet, Candy Cane Bark is an easy addition to your holiday dessert tray or DIY gifting. Made with just two ingredients – McCormick® Candy Cane Sugar and melted white chocolate – this homemade holiday treat is as pretty as it i... Read More Read Less

20m

PREP TIME

2

INGREDIENTS

Servings: 12

Ingredients

1 package (12 ounces) white chocolate chips
2 tablespoons plus 2 teaspoons McCormick® Candy Cane Finishing Sugar, divided

KEY PRODUCTS

INSTRUCTIONS

1 Microwave white chocolate chips in large microwave-safe bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 tablespoons of the Candy Cane Sugar.
2 Pour melted chocolate onto large foil-lined baking sheet, spreading to 1/4-inch thickness. Sprinkle evenly with remaining 2 teaspoons Candy Cane Sugar.
3 Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.