Chocolate Chip Brown Butter Cookies

Name: Chocolate Chip Brown Butter Cookies
Prep time: 10 min
Cook time: 11 min
Yield: 72
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup brown butter naturally flavored seasoning; 1 tsp baking soda; 1 cup (2 sticks) unsalted butter softened; 1 cup firmly packed light brown sugar; 3/4 cup granulated sugar; 1 tsp pure vanilla extract; 2 large eggs; 1 package (12 oz) semi-sweet chocolate chips

The beloved chocolate chip cookie with a subtle twist – Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor – without ... Read More Read Less

10m

PREP TIME

11m

COOK TIME

9

INGREDIENTS

Servings: 72 (1-cookie)

Ingredients

2 1/2 cups all-purpose flour
1/3 cup McCormick® Brown Butter Naturally Flavored Seasoning
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter, softened
1 cup firmly packed light brown sugar
3/4 cup granulated sugar
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 large eggs
1 package (12 ounces) semi-sweet chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, Brown Butter Seasoning and baking soda in a small bowl. Set aside.
2 Place butter, sugars and vanilla in separate medium bowl. Beat with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Wrap dough tightly in plastic wrap and refrigerate at least 1 hour.
3 Preheat oven to 375°F. Scoop dough by rounded tablespoons onto ungreased baking sheets, about 2-inches apart.
4 Bake 9 to 11 minutes until golden brown. Cool on baking sheet 2 minutes. Transfer to wire rack and cool completely.