Chocolate Fudge Frosting

Name: Chocolate Fudge Frosting
Prep time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 2 1/4 cups confectioners’ sugar; 1/4 cup unsweetened cocoa powder; 1/4 tsp McCormick® Cinnamon, Ground; 6 oz (3/4 package) cream cheese softened; 3/4 cup (1 1/2 sticks) butter softened; 8 oz semi-sweet chocolate melted and cooled slightly; 1 tbsp McCormick® Pure Vanilla Extract

This intensely chocolatey frosting will elevate any layer cake.

10m

PREP TIME

171

CALORIES

7

INGREDIENTS

Servings: 24

Ingredients

2 1/4 cups confectioners’ sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon McCormick® Ground Cinnamon
6 ounces (3/4 package) cream cheese, softened
3/4 cup (1 1/2 sticks) butter, softened
8 ounces semi-sweet chocolate, melted and cooled slightly
1 tablespoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Mix confectioners’ sugar, cocoa powder and cinnamon in medium bowl until well blended. Set aside.
2 Beat cream cheese and butter in large bowl with electric mixer on medium speed until smooth. Gradually beat in cocoa mixture on low speed until well blended. Gradually beat in melted chocolate then vanilla until well blended.