Cinnamon Ancho Strawberry S’mores Bites

Name: Cinnamon Ancho Strawberry S’mores Bites
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: American,
Ingredients: 2 tbsps miniature chocolate chips; 1/2 tsp McCormick Gourmet™ Chile Pepper, Ancho; 1/2 tsp McCormick® Cinnamon, Ground; 12 medium strawberries; 24 to 36 miniature marshmallows

Instead of ending your barbecue with traditional s’mores, make this fruity version using a jalapeño popper rack for the grill. Fill strawberries with chocolate chips, cinnamon, ancho and marshmallows before grilling.

15m

PREP TIME

5m

COOK TIME

25

CALORIES

5

INGREDIENTS

Servings: 12 (1 strawberry)

Ingredients

2 tablespoons miniature chocolate chips
1/2 teaspoon McCormick Gourmet™ Ancho Chile Pepper
1/2 teaspoon McCormick® Ground Cinnamon
12 medium strawberries
24 to 36 miniature marshmallows

KEY PRODUCTS

INSTRUCTIONS

1 Toss chocolate chips, ancho chile pepper and cinnamon in small bowl. Set aside.
2 Stem and core strawberries. Fill each strawberry with 1/2 teaspoon chocolate chips and 2 to 3 marshmallows. Place strawberries in jalapeño popper tray.
3 Grill over medium-high heat 5 minutes or until strawberries are warmed and marshmallows are toasted. Sprinkle with additional cinnamon, if desired.