Cinnamon Apple Crisp

Name: Cinnamon Apple Crisp
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American,
Ingredients: 12 cups thinly sliced peeled apples such as Golden Delicious or Granny Smith; 1/2 cup granulated sugar; 1/4 cup firmly packed light brown sugar; 1 tbsp fresh lemon juice; 1 tsp pure vanilla extract; 2 tbsps cornstarch; 1/4 cup flour; 1 tbsp cinnamon ground; 3/4 cup firmly packed light brown sugar; 1/2 cup flour; 1/2 cup old-fashioned oats; 1/2 tsp cinnamon ground; 1/2 cup cold butter cut into pieces

20m

PREP TIME

40m

COOK TIME

13

INGREDIENTS

Servings: 12

Ingredients

Apple Filling
12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons cornstarch
1/4 cup flour
1 tablespoon McCormick® Ground Cinnamon
Streusel Topping
3/4 cup firmly packed light brown sugar
1/2 cup flour
1/2 cup old-fashioned oats
1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup cold butter, cut into pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. For the Apple Filling, toss apple slices with sugars, lemon juice and vanilla in large bowl. Mix flour, cornstarch and cinnamon in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
2 For the Streusel Topping, mix brown sugar, flour, oats and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
3 Bake 35 to 40 minutes or until apples are tender and topping is golden brown.

TIPS AND TRICKS: • Swap in McCormick® Apple Pie Spice in place of the cinnamon or try with 2 1/4 teaspoons (11 ml) McCormick® Ground Cinnamon, 1/2 teaspoon (2 ml) McCormick® Ground Nutmeg and 1/4 teaspoon (1 ml) McCormick® Ground Allspice.
• Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch square baking dish for 30 minutes.