Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 cups flour; 1 tbsp McCormick® Cinnamon, Ground; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter softened; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 2 eggs; 1 tsp McCormick® Pure Vanilla Extract; 2 cups quick-cooking oats; 1 cup raisins (see Tip for other options!)

Treat your crew (and yourself!) to perfectly soft and chewy Oatmeal Raisin Cookies. Flavored with the signature taste of McCormick® All Natural Pure Vanilla Extract and warm Ground Cinnamon, these homemade cookies are the perfect treat for lunch boxes or bento boxes, aft... Read More Read Less

15m

PREP TIME

10m

COOK TIME

154

CALORIES

11

INGREDIENTS

Servings: 36 (1 cookie)

Ingredients

2 cups flour
1 tablespoon McCormick® Ground Cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 cups quick-cooking oats
1 cup raisins (see Tip for other options!)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
2 Drop by rounded tablespoons onto ungreased baking sheets.
3 Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Test Kitchen Tip: Swap in chocolate chips, dried cranberries or white chocolate chips in place of raisins for a delicious twist.