Cinnamon Peanut Butter Pretzel Fudge

Name: Cinnamon Peanut Butter Pretzel Fudge
Prep time: 10 min
Yield: 18
Cuisine: American,
Ingredients: 1 cup creamy peanut butter; 1/2 cup (1 stick) butter; 3 cups confectioners’ sugar; 2 tsps McCormick® Pure Vanilla Extract; 1 tsp McCormick® Cinnamon, Ground; 1/4 cup small pretzel shapes broken into pieces; 1/4 cup semi-sweet chocolate chips melted

Get the irresistible combination of sweet, salty and nutty in an easy fudge that takes just minutes to prepare. Make this no bake confection for holiday gifts, dessert trays and bake sales.

10m

PREP TIME

237

CALORIES

7

INGREDIENTS

Servings: 18 (2 pieces)

Ingredients

1 cup creamy peanut butter
1/2 cup (1 stick) butter
3 cups confectioners’ sugar
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
1/4 cup small pretzel shapes, broken into pieces
1/4 cup semi-sweet chocolate chips, melted

KEY PRODUCTS

INSTRUCTIONS

1 Microwave peanut butter and butter in large microwavable bowl on HIGH 4 minutes, stirring after 2 minutes. Add confectioners’ sugar, vanilla and cinnamon; mix until smooth.
2 Spoon into foil-lined 8-inch square baking pan. Sprinkle with pretzels, pressing gently into fudge. Drizzle with melted chocolate.
3 Let stand at room temperature 2 hours or until firm. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.