These traditional cookies are a favorite to prepare for holiday dessert trays and cookie swaps.
20m
PREP TIME
20m
COOK TIME
206
CALORIES
7
INGREDIENTS
Servings: 20
Ingredients
- 1 cups (2 sticks) butter, softened
- 1 1/2 cups confectioners' sugar, divided
- 1 tablespoon water
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 2 cups flour
-
1
cup
finely chopped
pecans
Substitutions available
- finely chopped walnuts
- 2 teaspoons McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Preheat oven to 300°F. Beat butter and 1/2 cup of the confectioners' sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in water and vanilla. Gradually stir in flour until well mixed. Stir in nuts.
- 2 Shape teaspoonfuls of dough into crescents. Place 1 inch apart on ungreased baking sheets.
- 3 Bake 20 minutes or until very lightly browned.
- 4 Mix remaining 1 cup confectioners' sugar and cinnamon. Immediately roll hot cookies in sugar mixture. Place on wire racks to cool. When cool, roll again in sugar mixture.
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