Add a dollop of Coffee Whipped Cream to coffee, hot cocoa or chocolate desserts.
5m
PREP TIME
62
CALORIES
3
INGREDIENTS
Servings: 16
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon McCormick® Pure Coffee Extract
INSTRUCTIONS
- 1 Beat cream, confectioners’ sugar and coffee extract in medium bowl with electric mixer on high speed until stiff peaks form.
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Easy Lemon Tea-Infused Custard with Candied Apricots
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Easy Lemon Tea-Infused Custard with Candied Apricots
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