Easier Than Pear Pie

Name: Easier Than Pear Pie
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 egg white lightly beaten; 3/4 cup sugar; 3 tbsps cornstarch; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 4 cup thinly sliced peeled pears (about 4 pears); 1 tsp sugar

The perfect fall dessert -- sweet juicy pear slices in a pastry crust spiced with cinnamon and ginger.

15m

PREP TIME

20m

COOK TIME

263

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
1 egg white, lightly beaten
3/4 cup sugar
3 tablespoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
4 cup thinly sliced peeled pears, (about 4 pears)
1 teaspoon sugar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2 Mix 3/4 cup sugar, cornstarch, cinnamon and ginger in medium bowl. Toss with pears. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over pears, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
3 Bake 20 minutes or until pears are tender. Cool slightly before serving.