The combination of chocolate and coffee is irresistible in these chocolate-frosted brownies.
10m
PREP TIME
30m
COOK TIME
261
CALORIES
5
INGREDIENTS
Servings: 24
Ingredients
- Mocha Chunk Brownies
- 1 package (family-size) fudge brownie mix
- 4 teaspoons McCormick® Pure Coffee Extract
- 6 ounces semi-sweet baking chocolate, coarsely chopped
- Mocha Frosting:
- 1 container (16 ounces) chocolate frosting
- 2 teaspoons McCormick® Pure Coffee Extract
INSTRUCTIONS
- 1 Prepare brownie mix as directed on package. Stir in coffee extract and chopped chocolate. Spread in greased 13x9-inch baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Mocha Frosting, mix frosting and coffee extract until well blended. Spread on cooled brownie. Cut into squares.
TIPS AND TRICKS
Substitution Tip: Use 1 cup semi-sweet chocolate chips or chunks in place of the chopped chocolate.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!