The combination of chocolate and coffee is irresistible in these chocolate-frosted brownies.
10m
PREP TIME
30m
COOK TIME
261
CALORIES
5
INGREDIENTS
Servings: 24
Ingredients
- Mocha Chunk Brownies
- 1 package (family-size) fudge brownie mix
- 4 teaspoons McCormick® Pure Coffee Extract
- 6 ounces semi-sweet baking chocolate, coarsely chopped
- Mocha Frosting:
- 1 container (16 ounces) chocolate frosting
- 2 teaspoons McCormick® Pure Coffee Extract
INSTRUCTIONS
- 1 Prepare brownie mix as directed on package. Stir in coffee extract and chopped chocolate. Spread in greased 13x9-inch baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Mocha Frosting, mix frosting and coffee extract until well blended. Spread on cooled brownie. Cut into squares.
TIPS AND TRICKS
Substitution Tip: Use 1 cup semi-sweet chocolate chips or chunks in place of the chopped chocolate.
RELATED ARTICLES & VIDEOS
6 Delicious Corn Recipes You Can Make All Year Round
![6 Delicious Corn Recipes You Can Make All Year Round]( "6 Delicious Corn Recipes You Can Make All Year Round")
6 Delicious Corn Recipes You Can Make All Year Round...
A farmer’s market favorite, sweet, summery corn on the cob is usually at the top of our list. Sweet corn is available from May-early September, with peak...
Wines for Every Burger, from Veggie to Lamb
![Wines for Every Burger, from Veggie to Lamb]( "Wines for Every Burger, from Veggie to Lamb")
Wines for Every Burger, from Veggie to Lamb
We Americans, we do like our beef. The average citizen of the US of A eats somewhere around 70 pounds of beef per year. Evidently we, as...
Cool Off This Summer With A Cucumber Salad
![Cool Off This Summer With A Cucumber Salad]( "Cool Off This Summer With A Cucumber Salad")
Cool Off This Summer With A Cucumber Salad
Cucumbers slices and rings of shallot are marinated in a sweet and tangy apple-cider vinegar dressing to make a summer side dish that is refreshing and pairs...
