Easy Red Velvet Brownies

Name: Easy Red Velvet Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (family-size) fudge brownie mix; 1/2 cup sour cream; 2 eggs; 1 bottle (1 oz) McCormick® Red Food Color; 6 drops McCormick® Red Food Color; 1 container (16 ounces) white frosting

An easy brownie treat for lunch boxes and bake sales. The Easy Pink Frosting makes it special for Valentine's Day.

10m

PREP TIME

25m

COOK TIME

182

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

Brownies:
1 package (family-size) fudge brownie mix
1/2 cup sour cream
2 eggs
1 bottle (1 ounce) McCormick® Red Food Color
Easy Pink Frosting:
6 drops McCormick® Red Food Color
1 container (16 ounces) white frosting

KEY PRODUCTS

INSTRUCTIONS

1 Mix brownie mix, sour cream, eggs and food color in large bowl with wooden spoon until well blended.
2 Bake and cool as directed on package.
3 For the Easy Pink Frosting, stir 6 drops food color into frosting until well blended. Add additional drops of food color until desired shade is reached. Spread on cooled brownie. Cut into squares.

TIPS AND TRICKS

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove brownie from pan. Place on cutting board and cut into squares.