Start with a simple syrup then add strawberry flavor and red food color for a fruity shaved ices syrup to beat the summer heat.
5m
PREP TIME
100
CALORIES
4
INGREDIENTS
Servings: 16
Ingredients
- 2 cups sugar
- 1 cup water
- 2 teaspoons McCormick® Strawberry Extract With Other Natural Flavors
- 10 drops McCormick® Red Food Color
INSTRUCTIONS
- 1 Bring sugar and water to boil in small saucepan on medium heat, stirring to dissolve sugar. Boil 1 minute. Remove from heat. Stir in strawberry flavor and red food color.
- 2 Cool to room temperature. Pour into squeeze bottle for easier serving. Pour syrup over shaved ice.
TIPS AND TRICKS
Try our other flavors of Fruity Shaved Ice Syrups, including Blue Raspberry, Lemon Blast and Crushed Orange.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Top Tips and Recipes for Hosting a Great Cookie Exchange
![Top Tips and Recipes for Hosting a Great Cookie Exchange]( "Top Tips and Recipes for Hosting a Great Cookie Exchange")
Top Tips and Recipes for Hosting a Great Cookie Exchange...
Whether you’ve hosted a cookie exchange for years or are looking for a fun and safe way to connect with your local neighbors and friends, here are...
10 Ways to Make the Most of Your Thanksgiving Leftovers
![10 Ways to Make the Most of Your Thanksgiving Leftovers]( "10 Ways to Make the Most of Your Thanksgiving Leftovers")
10 Ways to Make the Most of Your Thanksgiving Leftovers...
One reason why Thanksgiving is the best day of the year? It’s the meal that keeps on giving! After all of your hard work pulling together a...
The ABÇs of French Cooking—in One Fish Recipe
![The ABÇs of French Cooking—in One Fish Recipe]( "The ABÇs of French Cooking—in One Fish Recipe")
The ABÇs of French Cooking—in One Fish Recipe
It doesn’t get much more French than Sole Dugléré. The elegant dinner party dish was invented by a model of a nineteenth-century Parisian chef named Adolphe Dugléré....
