Easy Vanilla Layer Cake

Name: Easy Vanilla Layer Cake
Prep time: 10 min
Cook time: 35 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (2-layer size) white cake mix; 3 eggs; 1 1/2 cups milk; 2 tbsps vegetable oil; 4 tsps McCormick® Pure Vanilla Extract; Whipped Vanilla Buttercream Frosting

Make this cake even more elegant and rich with Whipped Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired. Read More Read Less

10m

PREP TIME

35m

COOK TIME

385

CALORIES

6

INGREDIENTS

Servings: 16

Ingredients

1 package (2-layer size) white cake mix
3 eggs
1 1/2 cups milk
2 tablespoons vegetable oil
4 teaspoons McCormick® All Natural Pure Vanilla Extract
Whipped Vanilla Buttercream Frosting

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and vanilla in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans.
2 Bake as directed on package. Cool on wire racks.
3 Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.