25m
PREP TIME
220
CALORIES
9
INGREDIENTS
Servings: 12
Ingredients
- 2 cups halved or sliced strawberries
- 2 cups blueberries
- 1 cup raspberries
- 3/4 cup confectioners' sugar, divided
- 3 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 1/2 cups heavy cream
- 1 teaspoon McCormick® Pure Orange Extract
- 1/4 cup sour cream
- 4 cups angel food cake cubes
INSTRUCTIONS
- 1 Toss berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside. Beat cream, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.
- 2 Layer 2 cups angel food cake cubes, and 1/2 each of the berry mixture and whipped cream mixture in 2-quart glass serving bowl. Repeat layers. Cover.
- 3 Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.