Frosted Confetti Cake

Name: Frosted Confetti Cake
Prep time: 15 min
Cook time: 45 min
Yield: 24
Cuisine: American,
Ingredients: 3 cups flour; 2 tsps baking powder; 6 eggs; 2 cups sugar; 1 tbsp Vanilla Butter and Nut Flavor; 1/2 tsp salt; 1/2 cup sour cream; 1 cup milk; 1/3 cup butter; 1 cup rainbow sprinkles; 1 cup (2 sticks) butter softened; 1 tsp Vanilla Butter and Nut Flavor; 1 package (16 oz) confectioners' sugar sifted; 2 tbsps milk; 1/4 cup rainbow sprinkles

Mmmm … tastes just like birthday cake, thanks to McCormick® Vanilla Butter & Nut Flavor! Speckled with colorful sprinkles and topped with a festive frosting, this dessert was made for celebrating. Read More Read Less

15m

PREP TIME

45m

COOK TIME

375

CALORIES

15

INGREDIENTS

Servings: 24

Ingredients

Confetti Cake
3 cups flour
2 teaspoons baking powder
6 eggs
2 cups sugar
1 tablespoon McCormick® Cake Batter Flavor
1/2 teaspoon salt
1/2 cup sour cream
1 cup milk
1/3 cup butter
1 cup rainbow sprinkles
Frosting
1 cup (2 sticks) butter, softened
1 teaspoon McCormick® Cake Batter Flavor
1 package (16 ounces) confectioners' sugar, sifted
2 tablespoons milk
1/4 cup rainbow sprinkles

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cake, mix flour and baking powder in medium bowl. Set aside. Beat eggs in large bowl with electric mixer on medium speed until very light and fluffy. Add sugar, Vanilla, Butter & Nut Flavor and salt; beat until well mixed. Stir in sour cream.
2 Heat milk and butter in medium saucepan until scalding. Gradually add milk mixture to egg mixture, beating on low speed. Add dry ingredients; beat well just until mixed. Stir in sprinkles. Pour into 13x9-inch pan sprayed with no stick cooking spray. Test Kitchen Tip : Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove cake from pan before frosting.
3 Bake 35 to 45 minutes or until toothpick inserted into center comes out clean. Remove from oven. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
4 For the Frosting, beat butter and Vanilla, Butter & Nut Flavor in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Stir in sprinkles. Frost top of cake before serving.