This easy fudgy raspberry brownie for two is prepared in a mug in the microwave, able to satisfy your brownie craving in minutes.
5m
PREP TIME
2m
COOK TIME
278
CALORIES
7
INGREDIENTS
Servings: 1
Ingredients
- 3 tablespoons miniature chocolate chips
- 1 tablespoon butter
- 2 tablespoons packed brown sugar
- 2 tablespoons flour
- 1 egg yolk
- 1 teaspoon milk
- 3/4 teaspoon McCormick® Raspberry Extract With Other Natural Flavors
INSTRUCTIONS
- 1 Microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.
- 2 Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
Edible Peanut Butter Cookie Dough with Tart Cherry Topping
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Edible Peanut Butter Cookie Dough with Tart Cherry Topping
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