Ghostly Graveyard Cakes

Name: Ghostly Graveyard Cakes
Prep time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 1 container (16 ounces) vanilla frosting; McCormick® Assorted NEON! Food Colors & Egg Dye; 1 1/2 cups flaked coconut; 1 box (10 count) vanilla cream-filled log-shaped cakes (such as Twinkies); Chocolate frosting (for printing on cookies); 10 oval-shaped cookies (such as Pepperidge Farm Milano Cookies)

This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.

10m

PREP TIME

506

CALORIES

6

INGREDIENTS

Servings: 10

Ingredients

1 container (16 ounces) vanilla frosting
McCormick® Neon Food Colors & Egg Dye
1 1/2 cups flaked coconut
1 box (10 count) vanilla cream-filled log-shaped cakes (such as Twinkies)
Chocolate frosting (for printing on cookies)
10 oval-shaped cookies (such as Pepperidge Farm Milano Cookies)

KEY PRODUCTS

INSTRUCTIONS

1 Tint frosting green with 3 drops each blue and yellow Neon food color. Set aside. Place coconut in resealable plastic bag. Add 6 drops each blue and yellow Neon food color; shake until coconut is evenly tinted.
2 Frost cakes with green frosting. Sprinkle with green coconut for grass.
3 For the "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard.